RECIPE DETAIL

INGREDIENT

800 gr Chicken, 1 pcs Lime, 2 tbs Margarine, 3 cloves Garlic (minced), 1 pcs Onion, 1 pcs Red Chili, 1 tomato, 2 tbs Tiptop Sweet Soy Sauce, 1 pinch Salt, ½ tbs White Pepper Powder, 150 ml Water

HOW TO COOK

STEP 1:
Cut the Chicken into 8 pieces. Heat the margarine, and fry onion, garlic, and red chili until it smell good.
STEP 2:
Put tomato, Tiptop Soy Sweet Sauce, salt, and white pepper powder. Mix well.
STEP 3:
Put water and Fried Chicken into the frying pan and mix well.
STEP 4:
Cook until the spices are absorbed.
STEP 5:
Lift and ready to serve.