RECIPE DETAIL

INGREDIENT

100 gr Tempeh, 1 pack Tiptop Tempeh Seasoned Flour, Leek, 700ml Oil, 8 tbs Ice Water

HOW TO COOK

STEP 2:
Cut the leek and put it in the bowl.
STEP 3:
Make the dry dough: Add 1 tbsp of seasoned flour.
Wet dough: Add 2 tablespoons of tempeh flour and dissolve it in ice water, stir until smooth.
STEP 4:
Put Tempeh into the wet dough, and then put it in the dry dough.
STEP 5:
Heat the oil, and put the mixture of tempeh into the frying pan. Fry until cooked, drain, and ready to serve.